Balsamic Vinegar with Black Truffle 100ml - Acetaia Malpighi Volume:100ml entrees of meat or fish

entrees of meat or fish

raw cane sugar and vanilla beans

Buffalo mozzarella and tomatoes caprese

The structure that guarantees the longevity of the wine is evident from how slowly it rotates in the glass

concentrated lemon juice

Balsamic Vinegar with Black Truffle 100ml - Acetaia Malpighi Volume:100ml entrees of meat or fishAn aromatic and rich dressing, in which the natural extract of black truffle combines with the balance of our Dressing with Balsamic Vinegar of Modena creating unique and particular flavour nuances. Organoleptic properties Appearance Clear Colour Deep dark brown Fragrance Round and full Flavour Strong, round, with aroma of black truffle Density 1,30 Tips for use On meat tartare, veal or pork scaloppine, risotto with Parmesan cheese and plain risotto,